20 High-Protein Breakfast Recipes in 10 Minutes

Egg, Tomato & Feta Breakfast Pita

 

This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day! This easy breakfast combines fresh veggies and feta cheese with za’atar, a fragrant spice blend that enhances the taste without adding sodium or sweeteners.

Ingredients

• ¼ cup diced cucumber

• ¼ cup diced tomato

• 1 tablespoon crumbled feta cheese

• ¾ teaspoon za'atar, divided

• 1 teaspoon extra-virgin olive oil

• 2 large eggs

• 1 (5-inch) whole-wheat pita, halved

• Directions

  1. Step-1

  2. Combine ¼ cup each cucumber and tomato, 1 tablespoon feta and ½ teaspoon za’atar in a small bowl; toss to coat.

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  5. Step-2
  Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Break 2 eggs, one at a time, into the skillet. Cover and cook until the whites are set, about 2 minutes. Uncover and cook until the whites are completely set and the edges are crisp, about 2 minutes 30 seconds. Sprinkle the eggs with the remaining ¼ teaspoon za’atar; place each inside a pita half. Divide the cucumber-tomato mixture between the pitas.
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