1 Roasted Cauliflower Recipe You Should Be Making

This chile-lime roasted cauliflower is the perfect side to spice up your dinner! The combination of zesty lime and ancho chile powder creates a tangy, mildly spicy dish perfect for pairing with anything from tacos to roasted chicken or fish. If you enjoy an extra kick, add some cayenne pepper for a boost of heat. 

Ingredients

• 6 cups cauliflower florets

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon lime juice, plus lime wedges and zest for garnish

• 1 teaspoon ancho chile powder

• 1 teaspoon smoked paprika

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt 

• ⅛ teaspoon cayenne pepper (optional)

• 1 tablespoon torn fresh cilantro leaves

Directions

1. Step-1

2. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

3. Step-2

4. Combine 6 cups cauliflower with 2 tablespoons oil, 1 tablespoon lime juice, 1 teaspoon each ancho powder and smoked paprika, ½ teaspoon each garlic powder, onion powder and salt and ⅛ teaspoon cayenne, if using, on the prepared baking sheet. Toss until evenly coated; spread in an even layer.

   

5. Step-3

6. Roast, stirring once, until tender and golden brown, 15 to 20 minutes.

7. Step-4

8. Transfer to a serving bowl; sprinkle with cilantro. Garnish with lime zest and serve with lime wedges, if desired.

9.